Dine-In
A warm, family-friendly experience where heritage and comfort come together. Walk-ins welcome daily, or reserve your table in advance.
Authentic Indian Restaurant · Since 2017
From Chettinad.
From Chettinad.
To Madurai.
To your table.
மண்மணம் மாறா அறுசுவை உணவகம்
Rooted in 20 years of culinary tradition.
At your table in Little India since 2017.
Rooted in 20 years of tradition. HeritageOne brings South Indian and North Indian cuisine to the heart of Little India.
Dine · Order · Sip · Celebrate
Four ways to enjoy HeritageOne
Delivery & Takeaway
Our flavours at your doorstep. Order takeout or islandwide delivery across Singapore via GrabFood and Deliveroo, any day.
Bar & Cocktails
Full licensed bar pouring ice-cold draft beer, innovative cocktails, fine wine, and premium liquors. Open daily for drinks, dining and good company.
Catering & Party Hall
Custom menus for groups of any size, or book our private Party Hall. Perfect for birthdays, corporate dinners, and celebrations of every kind.
From Our Kitchen
Our Signatures
Most Ordered
Seeraga Samba Mutton Biryani
Fragrant seeraga samba rice with mutton, slow-cooked under a sealed dum.
Mangalore Exotic
Neer Dosa & Fish Curry
Soft, lace-thin rice crepes paired with our bold coastal fish curry.
Customer Favourite
Alfaham Chicken
Whole chicken, Arabian-marinated and charcoal grilled until smoky and tender.
Kerala Classic
Kizhi Parotta
Flaky parotta and rich gravy steamed together in a banana leaf parcel.
Tandoor Classic
Butter Chicken Masala & Naan
Tandoor-fired chicken in a tomato-cream gravy, served with fresh naan.
Chettinad Heritage
Chettinad Meals
Full Chettinad thali with rice, sambar, rasam, six sides, papad and pickle.
Madurai Pride
Mutton Kola Urundai
Minced mutton and spice, hand-rolled and deep-fried to a crisp crust.
Chef's Pick
Lajawab Paneer Tikka
Cream-marinated paneer grilled in the tandoor. Soft inside, lightly charred outside.
Guest Favourite
Japan Mushroom
Creamy mushroom in a richly spiced sauce. The dish guests keep ordering again.
Our Space
Where every meal feels like home.
Warm lights, handpicked décor, and tables set with care. Our dining room in Little India is designed to feel like walking into a family gathering, not a restaurant.
Whether it's a quiet dinner for two or a celebration with twenty, the space adapts to you. Come as you are.
Reserve your table →
The Story Behind the Spice
Every dish carries a place.
The soil of Chettinad in our spices. The patience of Madurai in our dosais. The slow heat of South Indian tradition, and the aromatic depth of North Indian kitchens, in everything we serve.
Our recipes belong to the regions they came from, not to us. Our work, for twenty years across Amma Mess, Murugan Vilas, and HeritageOne, has been to honour them properly.
Read our full story →Tradition is not preserved.
It is practised, every day, at the stove.
The HeritageOne Way
Our Commitment
-
· Whole spices
· Sourced from India
· Ground in-house -
· Cooked to order
· Never pre-made
· No shortcuts, ever -
· No MSG
· No preservatives
· No additives
Licensed Bar · Little India
Heritage Nights
Happy hours, tower deals, one-for-one cocktails and more. New offers every month.
From the Kitchen
Stories & Moments
What goes into the food, the nights, and the place.
Our Signature
Singapore knew basmati. We brought seeraga samba.
Smaller grain, nuttier, more aromatic. The rice that made Dindigul biryani famous. Our top seller since day one.
Read the story →
Made for Sharing
One bucket. Everyone eats.
Same seeraga samba biryani, generous enough for a group. From family Sundays to Deepavali feasts - value for the whole table.
Read the story →
Chettinad
A sweet that almost disappeared.
Ukkarai is a Chettinad festival sweet most restaurants don't carry. We put it on the menu because it deserved to be remembered.
Read the story →
A Sip of Childhood
The drink that outsells the bar.
Made in-house. Fresh mango pulp, no concentrates. The one thing almost every table orders, every single day.
Read the story →
Chef's Specials
The bottom of the pot, plated properly.
Kari soru is what happens when rice absorbs the last of the curry. We made it a dish. Mutton or prawn, served on banana leaf.
Read the story →
Chef's Specials
Born from a customer request.
A regular asked if we could do Japan Chicken without the chicken. We tried it with mushroom. It became one of our most ordered dishes.
Read the story →
Coastal South
Chennai beach nights, on a plate.
The way fish gets cooked at Marina Beach stalls - spiced, grilled over fire. We brought that spirit to Little India.
Read the story →
Chef's Specials
Too spicy. Then just right.
A trip to Dubai. Two dishes, two restaurants, one idea. Back in Singapore, we tuned it until the heat was there but not punishing.
Read the story →
What Our Guests Say
Guest Voices
★★★★★
Amazing food, ambience and service. The taste was exceptional and authentic. Takes us down memory lane, giving us a very nostalgic experience.
— Srimathi R. Google★★★★★
Really surprising how good this place is! Everything is so flavorful and fragrant. The people are so nice and welcoming. Definitely recommend and will come back again!
— Jon G. Google★★★★★
The food here was fantastic, and the service was excellent. My friends and I were very well taken care of by the staff. Would definitely come back here often!
— Dhiri T. Google
Reserve a Table →
Walk-ins also welcome · Open daily 11:30am – 11:30pm
Find Us
Visit Us
35 Norris Road,
Singapore 208277
| Hours | Daily, 11:30am – 11:30pm |
| Phone | +65 9199 2144 +65 9067 0040 |
| MRT | Jalan Besar (DT22) · Little India (NE7) · Farrer Park (NE8) |